JACKSONVILLE, Fla. – Wine lovers and meals lovers, rejoice!
Cooper’s Hawk Winery & Restaurants is making waves in Jacksonville with the opening of its second location within the metropolis and 14th within the state.
The approach to life model, which blends meals and wine experiences, formally opened its doorways Monday, Dec. 9, in Jacksonville’s Mandarin Touchdown at 10601 San Jose Blvd. The restaurant is situated in the identical space because the Entire Meals Market and shopping center.
The Mandarin location is led by Jose Garcia, who collaborates carefully with Govt Chef Matt McMillin to ship distinctive high quality and innovation in fashionable informal eating, in response to a launch. The menu highlights worldwide flavors paired with wines from the corporate’s assortment. Every dish is listed with a bin quantity to information visitors to its good wine pairing.
Signature dishes and wine pairings
Diners can get pleasure from a wide range of culinary delights, together with:
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Crispy Brussels Sprouts: Cashews, Mint, Candy Tai Chili, Sesame-Sriracha Aioli
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Trio of Medallions: Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary’s Potatoes, Asparagus
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Soy Ginger Atlantic Salmon: Wasabi-Buttered Mashed, Asian Slaw
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Gnocchi Carbonara: Pancetta, Rooster, Sage, Peas, Parmesan Garlic Cream Sauce
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Drunken Shrimp: Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Recent Guacamole
The various menu additionally contains lunch, brunch, Pleased Hour, children’ choices, carryout, and catering. A devoted gluten-free menu ensures accessibility for all visitors.
Wine and ambiance
Cooper’s Hawk Vineyard has earned over 600 awards for its wines, sourcing premium grapes from prime vineyards worldwide. Its choices cater to a spread of palates, from wine newcomers to seasoned lovers. The restaurant additionally options craft cocktails and sangrias crafted with home wines.
The brand new location boasts a spacious indoor eating space accommodating 300 visitors, alongside a lined patio with 40 further seats. A versatile non-public eating area for as much as 48 visitors provides one other layer of attraction. Company also can discover the Napa-style tasting room and retail area, that are hallmark options of each Cooper’s Hawk location.
The Jacksonville-Mandarin location is poised to turn into a group hub for meals and wine lovers.
Haley Development Inc. of Daytona Seaside constructed the ten,725-square-foot, free-standing constructing at a undertaking price of $4.5 million, the Jacksonville Every day Document reported.
Based in 2005 by CEO Tim McEnery and headquartered in Downers Grove, Illinois, Cooper’s Hawk is thought for its award-winning vineyard, contemporary-American eating, artisan market, and Napa-style tasting room. McEnery’s imaginative and prescient revolves across the perception that meals and wine can create lasting connections. This philosophy is mirrored within the restaurant’s expansive Wine Membership, boasting over 360,000 members who get pleasure from unique wines, distinctive eating experiences, and journey alternatives.
Dining reservations are extremely beneficial and Wine Tastings are walk-in solely. Stroll-in visitors might be served primarily based on the order of arrival and availability.
In line with the website, hours are 11 a.m. to 9 p.m. Monday-Thursday; 11 a.m. to 10 p.m. Friday; 10 a.m. to 10 p.m. Saturday; and 10 a.m. to 9 p.m. Sunday.
Click here to discover a desk and for extra info.
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