Under is a listing of locations ordered shut by inspectors with the Florida Division of Enterprise and Skilled Regulation.
Paradise Café and The Home on the River have been each ordered shut as a consequence of critical well being violations, together with pest infestations, improper meals storage, and unsanitary circumstances.
Paradise Café, situated contained in the Vacation Inn, had 25 violations, together with reside and lifeless roaches, mildew within the ice machine, temperature abuse of meals, and repeated cleanliness points on gear and surfaces.
The Home on the River, inspected as a consequence of a grievance, had 5 violations, together with reside roaches and small flying bugs, mildew within the ice machine, standing water, and misuse of a handwashing sink.
Each institutions have been allowed to reopen after mandated cleanups and re-inspections.
**PARADISE CAFE
HOLIDAY INN/MIAMI BEACH OCEANFRONT
4333 COLLINS AVE.
MIAMI BEACH
ORDERED SHUT 2/3
25 VIOLATIONS FOUND
“Roach exercise current as evidenced by reside roaches discovered. Noticed seven reside roaches in the midst of the kitchen space crawling up a column situated behind a prep desk. Additionally noticed three reside roaches crawling on the ground within the dry storage.”
“Useless roaches on premises. Noticed seven lifeless roaches within the kitchen space on a shelf used to retailer bottles of sauce.”
“Cease Sale issued on time/temperature management for security meals as a consequence of temperature abuse. Noticed : sliced tomatoes (51 F – Chilly Holding); roasted purple pepper hummus (51 F – Chilly Holding); hummus (50F – Chilly Holding); uncooked shell eggs (55F – Chilly Holding); half/half (54F – Chilly Holding); egg whites (55F – Chilly Holding); cheese pizza (49F – Chilly Holding); cheddar cheese (51F – Chilly Holding); steak (50F – Chilly Holding); salmon (47F – Chilly Holding); ham (49F – Chilly Holding); turkey (48F – Chilly Holding); cooked pasta (51F – Chilly Holding); pico de gallo (48F – Chilly Holding); cooked onions (50F – Chilly Holding); shrimp (51F – Chilly Holding), all of the meals for greater than 4 hrs. as per staff. Meals was discarded.”
“Meals being cooled by non-approved methodology as evidenced by insufficient charge of cooling throughout time of inspection. Noticed oatmeal 128 F left outdoors to chill down for 1 hr. as per worker. Worker positioned the oatmeal inside ice water bucket.”
“Accumulation of black/inexperienced mold-like substance within the inside of the ice machine/bin. Noticed accumulation of mildew like substance contained in the ice machine.”
“Meals-contact floor dirty with meals particles, mold-like substance or slime. Noticed accumulation of particles on can opener. Repeat Violation.”
“Bowl or different container with no deal with used to dispense meals. Noticed disposable container with no deal with used to scoop flour.”
“Buildup of meals particles/soil residue on gear door handles. Noticed grease on gear handles.”
“Flooring dirty/has accumulation of particles. Noticed accumulation of meals particles and grease beneath and behind kitchen gear.”
“Inside of oven/microwave has accumulation of black substance/grease/meals particles. Noticed extreme accumulation of grease and meals residue contained in the range oven and the common oven.”
“Nonfood-contact floor dirty with grease, meals particles, grime, slime or mud. Noticed accumulation of mildew like substance on attain in cooler gaskets . Additionally noticed accumulation of grease on many of the exterior surfaces of the kitchen gear. Repeat Violation.”
“Attain-in cooler inside/cabinets have accumulation of soil residues. Noticed accumulation of meals residue inside Attain in cooler not in use situated in entrance of the cook dinner line. Repeat Violation.”
“Standing water in backside of reach-in-cooler. Noticed accumulation of water on the backside of the attain in cooler situated in entrance of the cook dinner line. Repeat Violation.”
“Wall dirty with gathered grease, meals particles, and/or mud. Accumulation of grease and meals residue on the partitions.”
“Uncooked animal meals saved over or with unwashed produce. Noticed uncooked shell eggs above bananas within the stroll in cooler.”
“Chilly holding gear not maintained in good restore. Don’t retailer time/temperature management for security meals on this unit till the unit is repaired. Noticed attain in coolers with ambient temperature of 49 F ( the one subsequent to the cook dinner line ) ; additionally noticed attain in cooler with ambient temperature of 48 F ( in entrance of the cook dinner line ) not conserving TCS meals temperature.”
“Moist wiping material not saved in sanitizing resolution between makes use of. Noticed moist towel left on the prep desk.”
“Worker failed to clean fingers earlier than placing on gloves to provoke a process working with meals. Noticed worker was working with meals, then cleansing , and began working with meals with out washing his fingers.”
“Hand wash sink used for functions aside from handwashing. Bar hand sink with an empty pitcher inside.”
“No cleaning soap supplied at hand wash sink.”
FOLLOW UP INSPECTION 2/4
“Noticed institution is conducting cleansing and extermination, nonetheless 2 reside roaches crawling on the kitchen ground.”
**THE HOUSE ON THE RIVER(ON THE NEW RIVER)
301 SW 3RD AVENUE
FORT LAUDERDALE
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 2/6
5 VIOLATIONS FOUND
“Roach exercise current as evidenced by reside roaches discovered. 1 reside roach below the fryer on the cook dinner line 1 reside roach behind the flip high coolers on the cook dinner line 5 reside roaches on the ground within the clear plates and serving platters space of the ware washing room.”
“Dwell, small flying bugs discovered 3 reside small flying bugs touchdown on the cork board over the cooks prep desk throughout from the stroll in cooler. 1 reside small flying insect touchdown on the utensil storage rack over the prep sink within the kitchen 1 reside small flying insect touchdown on a pair of tongs on the utensil storage rack over the prep sink within the kitchen. 1 reside small flying insect touchdown on a plate on the cook dinner line 2 reside small flying bugs touchdown on the slicing board of the seafood station of the cook dinner line Roughly 10 reside small flying bugs touchdown on clear utensils over the triple sink within the ware washing room separate from the kitchen Roughly 20 reside small flying bugs touchdown on the cabinets within the storage space for the plates and serving platters within the ware washing room Roughly 30 reside small flying bugs touchdown on clear plates and serving platters within the ware washing room.”
“Accumulation of black/inexperienced mold-like substance within the inside of the ice machine/bin.”
“Flooring space(s) coated with standing water. Within the prep kitchen and on the cook dinner line.”
“Hand wash sink used for functions aside from handwashing. The hand sink within the prep space that’s closest to the cook dinner line, a gasket was saved inside.”
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