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TAMPA, Fla. (WFLA) — Steak ‘n Shake introduced Thursday that every one of its Florida areas at the moment are cooking fries in beef tallow, following an announcement final month that the burger chain can be switching in all eating places to have the “greatest fries doable.”
“Now cooking fries in 100% Beef Tallow in ALL Florida areas,” the restaurant introduced in a post on X. “Our tallow has no preservatives, chemical substances or components….Something much less can be Sus.”
The restaurant chain hopes to have all of its areas switched to beef tallow by the tip of February.
“The patron needs one of the best and deserves one of the best,” Kristen Briede, chief international improvement officer, stated in an announcement. “By adopting 100% beef tallow, Steak ‘n Shake is delivering one of the best fries doable.”
With the change to beef tallow, meaning there’ll now not be a vegetarian-friendly choice at Steak ‘n Shake.
“Vegetarians ought to eat fries elsewhere,” Dan Edwards, the chief operations officer at Steak ‘n Shake, beforehand advised Nexstar when the switch was announced. “At Steak ‘n Shake we wish to provide one of the best. In doing so, we will’t make all folks completely happy. We simply have to please those looking for fries made in an genuine approach.”
Based on the Mayo Clinic, whereas beef tallow has some potential advantages, it is really useful to make use of it sparingly as a cooking oil, as “excessive consumption of saturated fat remains to be linked to poor coronary heart well being, corresponding to threat of coronary heart and blood vessel illness.”
